Fonda San Miguel 2330 W. N. Loop Blvd.
December 11, 2009
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For more than 30 years we have flocked to Fonda’s traditional, interior Mexican menu. The house chile con queso made with queso Chihuahua is delicious, as are the entrees like the pollo en mole poblano and the ribeye served with arbol chimichurri sauce. The Sunday brunch is not to be missed.
2330 W. N. Loop Blvd.
(512) 459 4121
Manuel’s 310 Congress Ave.
December 11, 2009
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Described as “regional” Mexican food, Manuel’s offerings aren’t your usual Tex-Mex. The traditional chile relleno en nogada bursts with shredded pork and is topped with a walnut cream brandy sauce. The pescado con espinacas is delicious.
310 Congress Ave.
(512) 472 7555
10201 Jollyville Rd.
(512) 345 1042

















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